The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals

Author: Gorinstein Shela   Vargas Oscar   Jaramillo Nicolas   Salas Ines   Ayala Alma   Arancibia-Avila Patricia   Toledo Fernando   Katrich Elena   Trakhtenberg Simon  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.3-4, 2007-07, pp. : 321-328

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