Analysis of element species fractions in buckwheat and amaranth flours by SEC/ICP-MS and MALDI-MS

Author: Mestek Oto   Polák Jan   Koplík Richard   Komínková Jana   Šantrůček Jiří   Kodíček Milan   Kvasnička František  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.5-6, 2007-09, pp. : 895-904

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