Insight into the Glycation of Milk Proteins: An ESI- and MALDI-MS Perspective (Review)

Author: Oliver Christine  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.51, Iss.5, 2011-05, pp. : 410-431

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content