Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?

Author： Miles Elizabeth A.   Calder Philip C.  

Publisher： MDPI

E-ISSN： 2072-6643|9|7|784-784

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.7, 2017-07, pp. : 784-784

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Omega-6/omega-3 essential fatty acid ratio: The scientific evidence

By  

Scandinavian Journal of Nutrition, Vol. 48, Iss. 1, 2004-03 ,pp. : 49-50

Informa Healthcare

Access to resources Recommend Favorite

Lipid oxidation in meats of omega-3 fatty acid-enriched broiler chickens

By O'Keefe S.F.   Proudfoot F.G.   Ackman R.G.  

Food Research International, Vol. 28, Iss. 4, 1995-01 ,pp. : 417-424

Elsevier

Access to resources Recommend Favorite

Detection of omega-3 fatty acid in designer eggs using hyperspectral imaging

By Abdel-Nour Nicolas   Ngadi Michael  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 4, 2011-06 ,pp. : 418-422

Informa Healthcare

Access to resources Recommend Favorite

Effect of storage and cooking on the fatty acid profile of omega‐3 enriched eggs and pork meat marketed in Belgium

By  

Food Science & Nutrition, Vol. 3, Iss. 2, 2015-03 ,pp. : 140-152

John Wiley & Sons Inc

Access to resources Recommend Favorite

A Review of Recruitment, Adherence and Drop-Out Rates in Omega-3 Polyunsaturated Fatty Acid Supplementation Trials in Children and Adolescents

By van der Wurff Inge S. M.   Meyer Barbara J.   de Groot Renate H. M.  

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 474-474

MDPI

Access to resources Recommend Favorite