Stable isotope ratios, major, trace and radioactive elements in emmental cheeses of different origins

Author: Pillonel L.   Badertscher R.   Froidevaux P.   Haberhauer G.   Holzl S.   Horn P.   Jakob A.   Pfammatter E.   Piantini U.   Rossmann A.   Tabacchi R.   Bosset J.O.  

Publisher: Elsevier

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.6, 2003-09, pp. : 615-623

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