Influence of yeast and vegetable shortening on physical and textural parameters of frozen part baked French bread

Author: Carr L.G.   Tadini C.C.  

Publisher: Elsevier

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.6, 2003-09, pp. : 609-614

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