Determining the geographic origin of Emmental cheeses produced during winter and summer using a technique based on the concatenation of MIR and fluorescence spectroscopic data

Author： Karoui Romdhane   Dufour Éric   Pillonel Laurent   Picque Daniel   Cattenoz Thomas   Bosset Jacques-Olivier  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.219, Iss.2, 2004-07, pp. : 184-189

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