Influence of high pressure on the color and microbial quality of beef meat

Author: Jung S.   Ghoul M.   de Lamballerie-Anton M.  

Publisher: Elsevier

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.6, 2003-09, pp. : 625-631

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