Development of a Protein-rich Composite Sorghum–Cowpea Instant Porridge by Extrusion Cooking Process

Author： Pelembe L.A.M.   Erasmus C.   Taylor J.R.N.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.2, 2002-03, pp. : 120-127

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