![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Tumuluru Jaya
Publisher: Springer Publishing Company
ISSN: 1935-5130
Source: Food and Bioprocess Technology, Vol.6, Iss.2, 2013-02, pp. : 403-415
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Extrusion Cooking of Rice Flour and Amaranth Blends
Lebensmittel-Wissenschaft und -Technologie, Vol. 32, Iss. 2, 1999-03 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)