Pectins and Their Manipulation - Edited by Graham B. Seymour and Paul J. Knox, Blackwell Publishing, CRC Press, 2002. ISBN 1-841227-228-0

Author： Osborn H.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.85, Iss.2, 2004-04, pp. : 315-316

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Pectins and their Manipulation - G.B. Seymour and J.P. Knox, Blackwell Publishing, Oxford UK, £79.00. CRC Press, Boca Raton, FL. ISBN 0-8493-9789-8

By Nakai S.

Food Research International, Vol. 36, Iss. 6, 2003-01 ,pp. : 643-643

Elsevier

Access to resources Recommend Favorite

Vegetable Oils in Food Technology: Composition, Properties and Uses - F. D. Gunstone. Blackwell Publishing and CRC Press (USA/Canada), 2002, pp. 337. ISBN 0-8493-2816-0 (USA). Price: £90.00

By Rousseau D.

Food Research International, Vol. 36, Iss. 7, 2003-08 ,pp. : 754-755

Elsevier

Access to resources Recommend Favorite

Microbial risk assessment in food processing - Editors: Martyn Brown and Mike Stringer. CRC Press; Woodhead Publishing Limited, Cambridge, England, 2002, xvii+301 pages, hardback, ISBN 1 85573 587 7; £115.00/US&unknown;180.00/ Euro 180.00+P&P. wp@woodhead-publishing.com

By Skovgaard N.

International Journal of Food Microbiology, Vol. 87, Iss. 1, 2003-10 ,pp. : 193-193

Elsevier

Access to resources Recommend Favorite

Environmental Contaminants in Food - Edited by Colin R. Moffat and Kevin J. Whittle, Sheffield Academic Press, CRC Press, 1999

By Kakuda Y.

Food Research International, Vol. 35, Iss. 5, 2002-01 ,pp. : 496-497

Elsevier

Access to resources Recommend Favorite

Cereal Processing Technology - Gavin Owens, Woodhead Publishing Limit, Cambridge, UK and CRC Press, Boca Raton, FL, 2001, pp. 238, ISBN 0-8493-1219-1 US$190

By Nakai S.

Food Research International, Vol. 35, Iss. 5, 2002-01 ,pp. : 497-497

Elsevier

Access to resources Recommend Favorite