Vegetable Oils in Food Technology: Composition, Properties and Uses - F. D. Gunstone. Blackwell Publishing and CRC Press (USA/Canada), 2002, pp. 337. ISBN 0-8493-2816-0 (USA). Price: £90.00

Author： Rousseau D.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.36, Iss.7, 2003-08, pp. : 754-755

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