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Environmental Contaminants in Food - Edited by Colin R. Moffat and Kevin J. Whittle, Sheffield Academic Press, CRC Press, 1999
Author: Kakuda Y.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.35, Iss.5, 2002-01, pp. : 496-497
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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