Lemon albedo as a new source of dietary fiber: Application to bologna sausages

Author： Fernandez-Gines J.M. Fernandez-Lopez J. Sayas-Barbera E. Sendra E. Perez-Alvarez J.A.

Publisher： Elsevier

ISSN： 0309-1740

Source： Meat Science, Vol.67, Iss.1, 2004-05, pp. : 7-13

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