Author: Teff K.L.
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.7, Iss.12, 1996-12, pp. : 448-452
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Trends in Food Science and Technology, Vol. 7, Iss. 12, 1996-12 ,pp. :
Flavour perception: From basic research to industrial applications
By White B.
Trends in Food Science and Technology, Vol. 7, Iss. 12, 1996-12 ,pp. :
By Heinio R.-L. Katina K. Wilhelmson A. Myllymaki O. Rajamaki T. Latva-Kala K. Liukkonen K.H. Poutanen K.
Lebensmittel-Wissenschaft und -Technologie, Vol. 36, Iss. 5, 2003-08 ,pp. :