Physical behaviour and composition of low- and high-melting fractions of sediment in canola oil

Author: Liu H.   Biliaderis C.G.   Przybylski R.   Eskin N.A.M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.53, Iss.1, 1995-01, pp. : 35-41

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract