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Author: Liu H. Biliaderis C.G. Przybylski R. Eskin N.A.M.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.53, Iss.1, 1995-01, pp. : 35-41
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Food Chemistry, Vol. 76, Iss. 2, 2002-02 ,pp. :
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