Characteristics of wines fermented with different Saccharomyces cerevisiae strains isolated from the La Mancha region

Author： Perez-Coello M.S. Briones Perez A.I. Ubeda Iranzo J.F. Martin Alvarez P.J.

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.16, Iss.6, 1999-12, pp. : 563-573

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