Genetic labeling of lactobacilli in a food grade manner for strain-specific detection of industrial starters and probiotic strains

Author: Malinen E.   Laitinen R.   Palva A.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.18, Iss.3, 2001-06, pp. : 309-317

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Abstract