The fuzzy set theory: a helpful tool for the estimation of sensory properties of crusting sausage appearance by a single expert

Author： Ioannou I.   Perrot N.   Hossenlopp J.   Mauris G.   Trystram G.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.13, Iss.7, 2002-10, pp. : 589-595

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