Asian Foods: Science and Technology - Edited by Catharina Y.W. Ang et al. 1999. Technomic Publishing Co., Inc. Lancaster, PA, 546 pp, ISBN No. 1-56676-736-9. US$99.95.

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Developing New Food Products For A Changing Marketplace - Aaron L. Brody and John B. Lord (Eds.), Technomic Publishing Co. Lancaster, PA 17604-9961, USA. 477 pp, 2000, US$79.95, ISBN 1-56676-778-4.

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