Smallholder dairy processing in Zimbabwe: the production of fermented milk products with particular emphasis on sanitation and microbiological quality

Author： Gran H.M.   Mutukumira A.N.   Wetlesen A.   Narvhus J.A.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.13, Iss.3, 2002-04, pp. : 161-168

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