Environmental Contaminants in Food Sheffield Food Technology, vol. 4 - Colin F. Moffat, Kevin J. Whittle (Eds.); ISBN: 1-85075-921-9, List price: UK £99.00 (cloth)

Author： Davies H.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.13, Iss.4, 2002-06, pp. : 337-337

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Environmental Contaminants in Food - Edited by Colin R. Moffat and Kevin J. Whittle, Sheffield Academic Press, CRC Press, 1999

By Kakuda Y.  

Food Research International, Vol. 35, Iss. 5, 2002-01 ,pp. : 496-497

Elsevier

Access to resources Recommend Favorite

Fats in Food Technology. - Kanes K. Rajah, Editor. Sheffield Academic Press, Sheffield, UK, 2002. xii+379 pp. ISBN 1-84127-225-6. £99.00

By Gordon M.H.  

Food Control, Vol. 14, Iss. 3, 2003-04 ,pp. : 212-213

Elsevier

Access to resources Recommend Favorite

Mycotoxins and food safety. - J.W. DeVries, M.W. Trucksess, L.S. Jackson (Eds.), 2002, Vol. 504, Advances in Experimental Medicine and Biology. Kluwer Academic, New York. 295+xi pp. ISBN 0-306-46780-1. Price?

By Moss M.O.  

Food Control, Vol. 14, Iss. 3, 2003-04 ,pp. : 211-212

Elsevier

Access to resources Recommend Favorite

Functional Properties of Food Macromolecules (2nd ed.): S.E. Hill, D.A. Ledward, J.R. Mitchell (Eds.), Aspen Publishers Price US $160.00, 348 pages, ISBN 0-7614-0421-7

By Arntfield S.D.  

Food Research International, Vol. 32, Iss. 7, 1999-08 ,pp. : 524-524

Elsevier

Access to resources Recommend Favorite

Vegetable Oils in Food Technology: Composition, Properties and Uses - F. D. Gunstone. Blackwell Publishing and CRC Press (USA/Canada), 2002, pp. 337. ISBN 0-8493-2816-0 (USA). Price: £90.00

By Rousseau D.  

Food Research International, Vol. 36, Iss. 7, 2003-08 ,pp. : 754-755

Elsevier

Access to resources Recommend Favorite