Occurrence of Listeria monocytogenes, Salmonella spp., Escherichia coli and E. coli O157:H7 in vegetable salads

Author： Chia-Min L. Fernando S.Y. Cheng-i W.

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.7, Iss.3, 1996-06, pp. : 135-140

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