Author: Beveridge T. Weintraub S.E.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.28, Iss.1, 1995-01, pp. : 83-86
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Inhibitory effects of various antibrowning agents on apple slices
By Son S.M. Moon K.D. Lee C.Y.
Food Chemistry, Vol. 73, Iss. 1, 2001-04 ,pp. :