Effect of pre-icing duration on quality deterioration of iced Nile perch (Lates niloticus)

By Karungi C.   Byaruhanga Y.B.   Muyonga J.H.  

Food Chemistry, Vol. 85, Iss. 1, 2004-03 ,pp. : 13-17

Elsevier

Access to resources Recommend Favorite

Effect of tempe and sodium metabisulphite on the microbiological quality, development of rancidity, and sensory quality of Nile perch (Lates niloticus) sausages

By Owino Victor Ochieng   Muroki N. M.  

Food & Nutrition Bulletin, Vol. 20, Iss. 2, 1999-06 ,pp. : 221-227

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)

By Muyonga J.H.   Cole C.G.B.   Duodu K.G.  

Food Chemistry, Vol. 85, Iss. 1, 2004-03 ,pp. : 81-89

Elsevier

Access to resources Recommend Favorite

The influence of inherent muscle quality upon the storage life of chilled pork stored in CO 2 at -1.5 o C

By Jeremiah L.E.   Gibson L.L.   Argonosa G.  

Food Research International, Vol. 28, Iss. 1, 1995-01 ,pp. : 51-59

Elsevier

Access to resources Recommend Favorite

Effects of red clover silage and RN genotype on sensory quality of prolonged frozen stored pork (M. Longissimus dorsi)

By Jonsall A.   Johansson L.   Lundstrom K.  

Food Quality and Preference, Vol. 11, Iss. 5, 2000-09 ,pp. : 371-376

Elsevier

Access to resources Recommend Favorite