Modified atmosphere packaging and storage on sensory characteristics of ready-to-bake pizza

By Singh Preeti   Goyal Gyanendra Kumar  

Nutrition & Food Science, Vol. 40, Iss. 3, 2010-05 ,pp. : 299-304

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Modified atmosphere packaging of 'Lapins' sweet cherry

By Meheriuk M.   Girard B.   Moyls L.   Beveridge H.J.T.   McKenzie D.-L.   Harrison J.   Weintraub S.   Hocking R.  

Food Research International, Vol. 28, Iss. 3, 1995-01 ,pp. : 239-244

Elsevier

Access to resources Recommend Favorite

Microbiological, physico-chemical and organoleptic attributes of a country tomato salad and fate of Salmonella enteritidis during storage under aerobic or modified atmosphere packaging conditions at 4 o C and 10 o C

By Drosinos E.H.   Tassou C.   Kakiomenou K.   Nychas G.-J.E.  

Food Control, Vol. 11, Iss. 2, 2000-04 ,pp. : 131-135

Elsevier

Access to resources Recommend Favorite

The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus)

By Ozogul F.   Polat A.   Ozogul Y.  

Food Chemistry, Vol. 85, Iss. 1, 2004-03 ,pp. : 49-57

Elsevier

Access to resources Recommend Favorite

Microbiological, physicochemical and sensory characteristics of Cameros cheese packaged under modified atmospheres

By Gonzalez-Fandos E.   Sanz S.   Olarte C.  

Food Microbiology, Vol. 17, Iss. 4, 2000-08 ,pp. : 407-414

Elsevier

Access to resources Recommend Favorite