Microbial risk assessment in food processing - Editors: Martyn Brown and Mike Stringer. CRC Press; Woodhead Publishing Limited, Cambridge, England, 2002, xvii+301 pages, hardback, ISBN 1 85573 587 7; £115.00/US&unknown;180.00/ Euro 180.00+P&P. wp@woodhead-publishing.com

By Skovgaard N.  

International Journal of Food Microbiology, Vol. 87, Iss. 1, 2003-10 ,pp. : 193-193

Elsevier

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Fruit and Vegetable Processing: Improving Quality - Wim Jongen (Ed.). CRC Press, Boca Raton, Boston, New York, Washington DC and Woodhead Publishing Limited, Cambridge, England. 884 p. ISBN(UK) 1-85573-548-2. Price: £135.00, US$210.00

By Beveridge T.H.J.  

Food Research International, Vol. 36, Iss. 7, 2003-08 ,pp. : 753-754

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Cereal Processing Technology - Gavin Owens, Woodhead Publishing Limit, Cambridge, UK and CRC Press, Boca Raton, FL, 2001, pp. 238, ISBN 0-8493-1219-1 US$190

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Food Research International, Vol. 35, Iss. 5, 2002-01 ,pp. : 497-497

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Vegetable Oils in Food Technology: Composition, Properties and Uses - F. D. Gunstone. Blackwell Publishing and CRC Press (USA/Canada), 2002, pp. 337. ISBN 0-8493-2816-0 (USA). Price: £90.00

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Food Research International, Vol. 36, Iss. 7, 2003-08 ,pp. : 754-755

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Food Labelling, Ed. J. Ralph Blanchfield, Woodhead Publishing, Price £115/US£207/172.50, ISBN 1 85573 496 6

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Food Control, Vol. 12, Iss. 3, 2001-04 ,pp. : 181-181

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