Rheological properties of selected hydrocolloids as a function of concentration and temperature

Author： Marcotte M.   Taherian Hoshahili A.R.   Ramaswamy H.S.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.34, Iss.8, 2001-01, pp. : 695-703

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