Author: Viana A.C. Teshima E. Chaves A.C.S.D. Mamede M.E.O.
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.113, Iss.5, 2011-05, pp. : 680-692
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By S. Medeiros Bartolomeu Souza Marthyna Pinheiro Ana Bourbon Ana Cerqueira Miguel Vicente António Carneiro-da-Cunha Maria
Food and Bioprocess Technology, Vol. 7, Iss. 4, 2014-04 ,pp. :
Microbiological Quality of Burrata Cheese Produced in Puglia Region: Southern Italy
By Dambrosio Angela Quaglia Nicoletta Cristiana Saracino Mara Malcangi Maria Montagna Cosimo Quinto Marcello Lorusso Vanessa Normanno Giovanni
Journal of Food Protection, Vol. 76, Iss. 11, 2013-11 ,pp. :