Must Oxygenation and Polyphenoloxidase Inhibition and the Oxidation of White Wine

Author: Vaimakis V.   Roussis I.G.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.26, Iss.2, 1993-04, pp. : 133-137

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract