Optimization of an Aqueous Extraction Process for Flaxseed Gum by Response Surface Methodology

Author: Cui W.   Mazza G.   Oomah B.D.   Biliaderis C.G.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.27, Iss.4, 1994-08, pp. : 363-369

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