Acidification Rates and Population Ratios of Lactic Starters in Carbonated Milk

Author: Champagne C.P.   St-Gelais D.   de Candolle A.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.2, 1998-02, pp. : 100-106

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