Distribution of Molecular Weight of Iron and Zinc Compounds in Digests of Globulins (G1, G2) and Albumin Extracts from White Bean (Phaseolus vulgaris L.)

Author: Lombardi-Boccia G.   Carlini P.   Aguzzi A.   Cappelloni M.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.4, 1999-06, pp. : 211-215

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