Influence of pH on the Thermal Inactivation Kinetics of Horseradish Peroxidase in Aqueous Solution

Author： Lemos M.A.   Oliveira J.C.   Saraiva J.A.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.33, Iss.5, 2000-08, pp. : 362-368

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