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Lebensmittel-Wissenschaft und -Technologie, Vol. 32, Iss. 4, 1999-06 ,pp. : 208-210

Academic Press

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Enzymatic Enhancement of Citric Acid Production by Aspergillus niger From Corn Cobs

By Hang Y.D.   Woodams E.E.  

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Optimization of Enzymatic Production of Fructo-oligosaccharides from Sucrose

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Production and Characterization of Enzymatic Hydrolysate from Soy Protein Isolate

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Impact of the reducing sugars on the relationship between acrylamide and Maillard browning in French fries

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