Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages

Author： Villani F.   Sannino L.   Moschetti G.   Mauriello G.   Pepe O.   Amodio-Cocchieri R.   Coppola S.  

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.14, Iss.6, 1997-12, pp. : 555-566

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