Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures

Author: Delgado-Licon Efren   Ayala Alma Leticia Martinez   Rocha-Guzman Nuria Elizabeth   Gallegos-Infante Jose-Alberto   Atienzo-Lazos Martin   Drzewiecki Jerzy   Martinez-Sanchez Cecilia Eugenia   Gorinstein Shela  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.60, Iss.6, 2008-04, pp. : 522-532

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