Efficacy of Plant Essential Oils against Foodborne Pathogens and Spoilage Bacteria Associated with Ready-to-Eat Vegetables: Antimicrobial and Sensory Screening

By Gutierrez Jorge   Rodriguez Gabriel   Barry-Ryan Catherine   Bourke Paula  

Journal of Food Protection, Vol. 71, Iss. 9, 2008-09 ,pp. : 1846-1854

International Association for Food Protection

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Antimicrobial activity of essential oils on the native microflora of organic Swiss chard

By Ponce A.G.   Fritz R.   del Valle C.   Roura S.I.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 36, Iss. 7, 2003-11 ,pp. : 679-684

Elsevier

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Control of Aspergillus flavus in Maize with Plant Essential Oils and Their Components

By Montes-Belmont R.   Carvajal M.  

Journal of Food Protection, Vol. 61, Iss. 5, 1998-05 ,pp. : 616-619

International Association for Food Protection

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In Vitro Antimicrobial Activity of Essential Oils from Aromatic Plants against Selected Foodborne Pathogens

By Rota C.   Carramiñana J. J.   Burillo J.   Herrera A.  

Journal of Food Protection, Vol. 67, Iss. 6, 2004-06 ,pp. : 1252-1256

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Antimicrobial Activity of the Essential Oils of Thymus vulgaris L. Measured Using a Bioimpedometric Method

By Marino Marilena   Bersani Carla   Comi Giuseppe  

Journal of Food Protection, Vol. 62, Iss. 9, 1999-09 ,pp. : 1017-1023

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