Enzymatic Hydrolysis of Plants and Algae for Extraction of Bioactive Compounds

Author: Hammed Ademola Monsur   Jaswir Irwandi   Amid Azura   Alam Zahangir   Asiyanbi-H Tawakalit Tope   Ramli Nazaruddin  

Publisher: Taylor & Francis Ltd

ISSN: 8755-9129

Source: Food Reviews International, Vol.29, Iss.4, 2013-10, pp. : 352-370

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