Phenolic Content in Traditionally Processed Erythrina indica L. Seeds: Antioxidant Potential and Type II Diabetes Related Functionality

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|7|3|200-208

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.7, Iss.3, 2011-08, pp. : 200-208

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