Effect of Thawing Conditions on Polyphenol Content and Antioxidant Activity of Frozen Haskap Berries (Lonicera caerulea L.)

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|11|3|223-230

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.11, Iss.3, 2015-08, pp. : 223-230

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The effect of addition of chokeberry, flowering quince fruits and rhubarb juice to strawberry jams on their polyphenol content, antioxidant activity and colour

By Wojdyło Aneta   Oszmiański Jan   Bober Irena  

European Food Research and Technology A, Vol. 227, Iss. 4, 2008-08 ,pp. : 1043-1051

Springer Publishing Company

Access to resources Recommend Favorite

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

By Madrau Monica  

European Food Research and Technology A, Vol. 228, Iss. 3, 2009-01 ,pp. : 441-448

Springer Publishing Company

Access to resources Recommend Favorite

Antioxidant Activity of Barley and Malt: Relationship with Phenolic Content

By Maillard M.N.   Soum M.H.   Boivin P.   Berset C.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 3, 1996-03 ,pp. : 238-244

Academic Press

Access to resources Recommend Favorite

Monophenolase Activity of Polyphenol Oxidase from Artichoke Heads (Cynara scolymus L.)

By Espin J.C.   Tudela J.   Garcia-Canovas F.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 8, 1997-12 ,pp. : 819-825

Academic Press

Access to resources Recommend Favorite

Effect of Extraction Techniques and Solvents on Antioxidant Activity of Pomegranate ( Punica granatum L.) Leaf and Stem

By Kaneria Mital  

Food Analytical Methods, Vol. 5, Iss. 3, 2012-06 ,pp. : 396-404

Springer Publishing Company

Access to resources Recommend Favorite