The Antimicrobial Activity of Sweet Cherry (Prunus avium) Extracts: II. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram- Negative Bacteria and C. albicans in Culture

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Current Nutrition & Food Science, Vol. 8, Iss. 4, 2012-11 ,pp. : 292-303

Bentham Science Publishers

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The Antimicrobial Activity of Sweet Cherry (Prunus avium) Extracts: I. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram- Negative Bacteria and C. albicans in Culture

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Current Nutrition & Food Science, Vol. 8, Iss. 4, 2012-11 ,pp. : 275-291

Bentham Science Publishers

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Classification of a Bacterial Isolate, from Pozol, Exhibiting Antimicrobial Activity against Several Gram-Positive and Gram-Negative Bacteria, Yeasts, and Molds

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International Association for Food Protection

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Sensitization of Gram-Negative and Gram-Positive Bacteria to Jenseniin G by Sublethal Injury

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