The Antimicrobial Activity and MICs of Black/Red Sour Cherry (Prunus cerasus L.) Extracts: III. Measurement of Sensitivity and Attenuation of Gram-Positive and Gram-Negative Bacteria and C. albicans in Culture

Publisher: Bentham Science Publishers

E-ISSN: 2212-3881|9|3|233-248

ISSN: 1573-4013

Source: Current Nutrition & Food Science, Vol.9, Iss.3, 2013-08, pp. : 233-248

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