Physico-Chemical, Textural and Sensory Analysis of Aloe vera Fortified Probiotic Yoghurt

Publisher： Bentham Science Publishers

E-ISSN： 2212-3881|10|3|228-233

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.10, Iss.3, 2014-08, pp. : 228-233

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