Variation of Antioxidant Capacity in Different Layers of Onion (Allium cepa L.) At Two Different Stages of Maturation

Publisher: Bentham Science Publishers

E-ISSN: 2212-3881|8|2|126-130

ISSN: 1573-4013

Source: Current Nutrition & Food Science, Vol.8, Iss.2, 2012-05, pp. : 126-130

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