Effect of nano‐composite and Thyme oil (Tymus Vulgaris L) coating on fruit quality of sweet cherry (Takdaneh Cv) during storage period

Publisher： John Wiley & Sons Inc

E-ISSN： 2048-7177|3|4|349-354

ISSN： 2048-7177

Source： Food Science & Nutrition, Vol.3, Iss.4, 2015-07, pp. : 349-354

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