Effect of methyl cellulose coating on physicochemical properties, porosity, and surface diameter of pistachio hull

Publisher： John Wiley & Sons Inc

E-ISSN： 2048-7177|3|4|355-361

ISSN： 2048-7177

Source： Food Science & Nutrition, Vol.3, Iss.4, 2015-07, pp. : 355-361

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