Pulsed Electric Fields Versus Thermal Treatment: Equivalent Processes To Obtain Equally Acceptable Citrus Juices

Author: Sentandreu E.   Carbonell L.   Rodrigo D.   Carbonell J. V.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.8, 2006-08, pp. : 2016-2018

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