The effect of Fenton’s reactants and aldehydes on the changes of myoglobin from Eastern little tuna () dark muscle

Author： Thiansilakul Yaowapa   Benjakul Soottawat   Richards Mark  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.232, Iss.2, 2011-02, pp. : 221-230

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