Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezed juices

Author: Hirsch Angelika   Knauss (née Resch) Alexandra   Carle Reinhold   Neidhart Sybille  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.232, Iss.1, 2011-01, pp. : 71-81

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